1 12 ounce bottle chili sauce
1 14 ounce can jellied cranberry sauce
1 cup maple syrup
2 packages 12-14 oz) cocktail wieners or smoked cocktail weiners
1 package (1lb) bacon, cut into thirds and large pieces cut in half lengthwise
Preheat oven to 400 F. Spray a large baking pan with nonstick cooking spray
In a medium saucepan over medium heat, stir together chili sauce, cranberry sauce
and 1/2 cup of the syrup until smooth. Simmer for 5-10 minutes, stirring occasionally and set aside.
Meanwhile, wrap each wiener with a piece of bacon and place seam side down on
baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup syrup. Bake for 15-20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce.
Makes 24 appetizer servings (2 cocktail wieners per serving)