Bacon-Wrapped Cocktail Wieners

1 12 ounce bottle chili sauce
1 14 ounce can jellied cranberry sauce
1 cup maple syrup
2 packages 12-14 oz) cocktail wieners or smoked cocktail weiners
1 package (1lb) bacon, cut into thirds and large pieces cut in half lengthwise

Preheat oven to 400 F.  Spray a large baking pan with nonstick cooking spray

In a medium saucepan over medium heat, stir together chili sauce, cranberry sauce
and 1/2 cup of the syrup until smooth.  Simmer for 5-10 minutes, stirring occasionally and set aside.

Meanwhile, wrap each wiener with a piece of bacon and place seam side down on
baking sheet.  Repeat with remaining wieners.  Drizzle wieners with remaining 1/2 cup syrup.  Bake for 15-20 minutes, or until bacon is crispy.  Serve with warm cranberry sauce mixture for dipping sauce.

Makes 24 appetizer servings (2 cocktail wieners per serving)