PINEAPPLE-CRANBERRY JELLO SALAD

INGREDIENTS

1
CAN (20 0Z) CRUSHED PINEAPPLE-UNDRAINED

2
PACKAGES (3 OZ) RASPBERRY FLAVOR GELATIN

1
CAN (16 OZ) WHOLE BERRY CRANBERRY SAUCE (MASHED)

2/3
CUP CHOPPED WALNUTS

1
APPLE, CHOPPED

DIRECTIONS

DRAIN
PINEAPPLE, RESERVING JUICE.

ADD
ENOUGH WATER TO THE JUICE TO MEASURE 2 ½ CUPS

POUR
INTO SAUCE PAN AND BRING TO A BOIL

POUR
OVER GELATIN MIXES IN LARGE BOWL

STIR
2 MINUTES UNTIL COMPLETELY DISSOLVED.

STIR
IN PINEABLE, CRANBERRY SAUCE, WALNUTS AND APPLE

SPOON
IN 24 PAPER-LINED 3 ½ MUFFIN CUPS(NOTE: DOUBLE LINERS)

REFRIGERATE
2 ½ HOURS OR UNTIL FIRM.

REMOVE
LINERS