Cranberry Grapefruit Salsa

Peel and segment two red or pink grapefruit and chop into small chunks.  Mix-along with any wayward juice – with 1/2 small, minced jalapeno, 1 scant tablespoon minced red onion, 1/4 cup chopped, dried cranberries, and a pinch of salt.

SERVE ATOP SLICES OF ROTISSERIE CHICKEN WRAPPED IN CORN TORTILLAS.