CRANBERRY GUACAMOLE

INGREDIENTS:

2 RIPE, FRESH AVOCADOS, SEEDED AND PEELED
1/2 CUP SALSA VERDE
3 TABLESPOONS CHOPPED, FRESH CILANTRO LEAVES
1 JALAPENO, SEEDED AND DE VEINED, FINELY CHOPPED
1 TEASPOON COARSE GARLIC SALT
2/3 CUP DRIED CRANBERRIES, SOAKED IN HOT WATER, DRAINED AND SQUEEZED DRY

INSTRUCTIONS:

COARSELY MASH AVOCADOS
FOLD IN REMAINING INGREDIENTS AND SERVE